taste-magazine-feature-drycreekmeats

November 9, 2016/0 Comments/by khrnz74

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HOMEKILL BOOKING ORDER FORM - BEEF

Client Details

Name *

Address *

Phone *

Email *

Ruralco Number:

Booking Details & Declaration

Number of Cattle *

Killed By *

Booking Date *

Approx Time *

Full Name - Declaration *

I declare that I am the owner of the animal/s material described above and that: I have been actively involved in the day to day maintenance of the animal/s, including providing for the physical, health and behavioral needs of the animals/s for at least 28 days, OR I am a farmer of animals of this kind.

Payment is expected on collection - we accept cash, eftpos, and Ruralco cards.

PROCESSING

Please indicate below how you would like us to process your meat. We will phone you to confirm details and to answer any questions that you may have. Note: We require 5kgs of meat per sausage variety.

Fillet

Ribeye

Sirloin

Rump

Topside

Blade

Ribs

Silverside

Thick Flank

Brisket

Flank

Chuck

Sausages

Note: We require 5kgs of meat per sausage variety. If you would like more than one variety please use the additional information field below

Other Small Goods

PACKING

Please indicate your preferred pack size for the following items (if applicable)

Roast

Steaks

Schnitzel

Mince / Stew

Sausages

Additional Information (Note: Beef will be hung for 7 days prior to processing. Please advise if you require longer.)

Please note any questions or requests that you have for us here

Message

HOMEKILL BOOKING ORDER FORM - PIG (2)

Client Details

Name *

Phone *

Full Name - Declaration *

Payment is expected on collection - we accept cash, eftpos, and Ruralco cards.

Address *

Email *

Ruralco Number:

Booking Details & Declaration

Killed By *

Number of Pigs *

Booking Date *

Approx Time *

PROCESSING

Shoulder (Option 1)

Shoulder (Option 2)

Loin

Leg (Option 1)

Leg (Option 2)

Belly

Sausages

Note: We require 5kgs of meat per sausage variety. If you would like more than one variety please use the additional information field below

PACKING

Please indicate your preferred pack size for the following items (if applicable)

Bacon

Sausages

Additional Information

Please note any questions or requests that you have for us here

Roast / Whole Belly

Mince / Diced Pork

Chop/Steak

Message

taste-magazine-feature-drycreekmeats

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GAME PROCESSING BOOKING FORM

Client Details

Booking Details & Declaration

Payment is expected on collection - we accept cash, eftpos, and Ruralco cards.

PROCESSING

Note: All prices exclusive GST

HOMEKILL BOOKING ORDER FORM - BEEF

Client Details

Booking Details & Declaration

Payment is expected on collection - we accept cash, eftpos, and Ruralco cards.

PROCESSING

PACKING

HOMEKILL BOOKING ORDER FORM - PIG (2)

Client Details

Payment is expected on collection - we accept cash, eftpos, and Ruralco cards.

Booking Details & Declaration

PROCESSING

PACKING

HOMEKILL BOOKING ORDER FORM - SHEEP

Client Details

Booking Details & Declaration

Payment is expected on collection - we accept cash, eftpos, and Ruralco cards.

PROCESSING