522 Waimarama Road
Mobile: 022 354 9286
5 months ago
Our beef, red wine and roasted garlic sausages are our most popular - but did you know they're super tasty made with venison too? With the roar nearly upon us, bring in your venison and we'll process it for you so you can stock up the freezer with delicious meat treats.
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Good looking sausages !! Nathan Wilkins we need more venison
That's it folks - we're outta here! We'll be closed from Friday 21st December to Monday 7th January. Wishing all our customers and supporters a happy and safe Christmas and New Year and we'll look forward to seeing you in 2019!🎄🥂🌞
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Drycreekmeats shared a post.
8 months ago
Exciting news! ⬇️
#drycreekmeats #staveleystore #teamingup #localWe are super excited to announce we’ve teamed up with dry creek meats to bring you some of their amazing small goods made with Mt Somers Station venison, salami, landjager and chorizo available in store now... Christmas parties sorted! ... See MoreSee Less
We’ve had a great response to our last post and our home kill service is now fully booked for the year. We are now taking bookings for the new year. Thanks for all the support! We’re taking a break from December 21st to January 7th so get in touch with your bookings!
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9 months ago
Home kill lamb is so much more than just chops and roast! There are so many different cuts of meat from one animal to fill your freezer with. Our team remove all the hassle out of home kill – we can take care of the preparation, cleaning, cutting, processing and packaging. There's even a ‘drop your stock off’ option!
Call us on 022 354 9286, email us at email@example.com or book online here www.drycreekmeats.co.nz/homekill-services/
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What do you charge to do a lamb into sausages
What's the price to get processed