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5 months ago
Hey everyone! As of tomorrow we will back doing all homekill and game processing. We will have a number of restrictions in place for level 3. Call us on 0223549286 for any bookings/enquiries ... See MoreSee Less
6 months ago
Unfortunately due to the current situation we will be closed until further notice. Apologies for any inconvenience. ... See MoreSee Less
12 months ago
With Christmas not far away nows the time to get your homekill bookings in as Christmas is a busy time for us! ... See MoreSee Less
Our beef, red wine and roasted garlic sausages are our most popular - but did you know they're super tasty made with venison too? With the roar nearly upon us, bring in your venison and we'll process it for you so you can stock up the freezer with delicious meat treats.
#tastyas #TheRoar #drycreekmeats #formeatssake ... See MoreSee Less
Good looking sausages !! Nathan Wilkins we need more venison
That's it folks - we're outta here! We'll be closed from Friday 21st December to Monday 7th January. Wishing all our customers and supporters a happy and safe Christmas and New Year and we'll look forward to seeing you in 2019!🎄🥂🌞
#happyholidays #staysafe #drycreekmeats #formeatssake ... See MoreSee Less