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GAME PROCESSING BOOKING FORM
Client Details
Name
*
Address
*
Phone
*
Email
*
Ruralco Number:
Booking Details & Declaration
Type of Animals
*
Booking Date
*
Approx Time
*
Payment is expected on collection - we accept cash, eftpos, and Ruralco cards.
PROCESSING
Please note below your processing instructions. We will phone you to confirm details and to answer any questions that you may have.
Processing Instructions
Smallgoods
Patties ($5.50/kg)
Salami ($11.00/kg)
Chorizo ($11.00/kg)
Landjager ($11.00/kg)
Sausages
--select--
--Select--
Plain Sausages ($5.00/kg)
Plain Gluten Free Sausages ($5.50/kg)
Note: We charge an extra 50c/kg for packaging if sausages are not left on the hank.
Gourmet Sausages
--select--
--Select--
Wild Venison & Herb
Wild Venison & Chipotle
Wild Venison, Orange & Juniper
Wild Venison, Dark Chocolate & Chilli
Pork & Roasted Garlic
Pork & Maple Syrup
Pork Bratwurst
Pork Cumberland
Wild Pork & Italian Herb
Note: we need 5kgs of meat per Gourmet Sausage variety. If you would like more than one variety please use the additional information area.
Note: All prices exclusive GST
Additional Information
Please note any questions or requests that you have for us here
Message
Submit
HOMEKILL BOOKING ORDER FORM - BEEF
Client Details
Name
*
Address
*
Phone
*
Email
*
Ruralco Number:
Booking Details & Declaration
Number of Cattle
*
Killed By
*
Drycreekmeats / Mobile Abattoir
Yourself
Abattoir
Booking Date
*
Approx Time
*
Full Name - Declaration
*
I declare that I am the owner of the animal/s material described above and that: I have been actively involved in the day to day maintenance of the animal/s, including providing for the physical, health and behavioral needs of the animals/s for at least 28 days, OR I am a farmer of animals of this kind.
Payment is expected on collection - we accept cash, eftpos, and Ruralco cards.
PROCESSING
Please indicate below how you would like us to process your meat. We will phone you to confirm details and to answer any questions that you may have. Note: We require 5kgs of meat per sausage variety.
Fillet
--select--
Sliced
Whole
Ribeye
--select--
Sliced
Whole
Sirloin
--select--
Sliced
Whole
Rump
--select--
Sliced
Whole
Topside
--select--
Roast
Braising
Schnitzel
BBQ
Blade
--select--
Roast
Braising
BBQ
Ribs
--select--
Rolled Roast
Stew
Mince
Silverside
--select--
Corned
Braising
Roast
Thick Flank
--select--
Schnitzel
Braising
BBQ
Brisket
--select--
Stew
Mince
Flank
--select--
Stew
Mince
Chuck
--select--
Stew
Mince
Sausages
--select--
--select--
Plain
Beef & Mustard
Beef, Red Wine & Roasted Garlic
Beef & Cheddar
Beef & Chilli
Beef, Onion & Roasted Garlic
Note: We require 5kgs of meat per sausage variety. If you would like more than one variety please use the additional information field below
Other Small Goods
Saveloys
Patties
Gluten Free
Oxtail
Salami (min 5 sticks)
PACKING
Please indicate your preferred pack size for the following items (if applicable)
Roast
--Select--
2 people
4 people
6 people
8 people
Steaks
--select--
3
4
6
8
Schnitzel
--select--
500g
750g
1kg
1.5k
Mince / Stew
--select--
500g
750g
1kg
1.5kg
Sausages
--Select--
3 per pack
6 per pack
9 per pack
12 per pack
Left on the hank
Additional Information (Note: Beef will be hung for 7 days prior to processing. Please advise if you require longer.)
Please note any questions or requests that you have for us here
Comment
Submit
HOMEKILL BOOKING ORDER FORM - PIG (2)
Client Details
Name
*
Phone
*
Full Name - Declaration
*
I declare that I am the owner of the animal/s material described above and that: I have been actively involved in the day to day maintenance of the animal/s, including providing for the physical, health and behavioral needs of the animals/s for at least 28 days, OR I am a farmer of animals of this kind.
Payment is expected on collection - we accept cash, eftpos, and Ruralco cards.
Address
*
Email
*
Ruralco Number:
Booking Details & Declaration
Killed By
*
Drycreekmeats / Mobile Abattoir
Yourself
Abattoir
Number of Pigs
*
Booking Date
*
Approx Time
*
PROCESSING
Please indicate below how you would like us to process your meat. We will phone you to confirm details and to answer any questions that you may have. Note: We require 5kgs of meat per sausage variety.
Shoulder (Option 1)
--Select--
Rolled roast, spareribs
Small rolled roast, mince or diced pork, spareribs
Roast on bone
Bacon, spareribs
Shoulder (Option 2)
--Select--
Rolled roast, spareribs
Small rolled roast, mince or diced pork, spareribs
Roast on bone
Bacon, spareribs
Loin
--Select--
Chops
Medallion Steaks, spareribs
Rolled roast, spareribs, fillet
Bacon, spareribs, fillet
Leg (Option 1)
--Select--
Ham on bone (cooked)
Pressed sandwich ham
Ham Steaks
Leg (Option 2)
--select--
Roast on the Bone - Whole
Roast on the Bone - Halved
Butterflied
Belly
--Select--
Strips
Whole belly, spareribs
Streaky bacon, spareribs
Sausages
--select--
--Select--
Pork & Roasted Garlic
Pork Bratwurst
Pork & Maple Syrup
Pork Cumberland
Pork & Herb
Pork & Honey
Note: We require 5kgs of meat per sausage variety. If you would like more than one variety please use the additional information field below
PACKING
Please indicate your preferred pack size for the following items (if applicable)
Bacon
--Select--
500g
750g
1kg
Sausages
--Select--
3 per pack
6 per pack
9 per pack
12 per pack
Left on the hank
Additional Information
Please note any questions or requests that you have for us here
Roast / Whole Belly
--Select--
2 people
4 people
6 people
8 people
Mince / Diced Pork
--Select--
500g
750g
1kg
Chop/Steak
--Select--
2
3
4
5
6
Message
Submit
HOMEKILL BOOKING ORDER FORM - SHEEP
Client Details
Name
*
Address
*
Phone
*
Email
*
Ruralco Number:
Booking Details & Declaration
Number of Sheep
*
Killed By
*
Drycreekmeats / Mobile Abattoir
Yourself
Abattoir
Booking Date
*
Approx Time
*
Full Name - Declaration
*
I declare that I am the owner of the animal/s material described above and that: I have been actively involved in the day to day maintenance of the animal/s, including providing for the physical, health and behavioral needs of the animals/s for at least 28 days, OR I am a farmer of animals of this kind.
Payment is expected on collection - we accept cash, eftpos, and Ruralco cards.
PROCESSING
Please indicate below how you would like us to process your meat. We will phone you to confirm details and to answer any questions that you may have. Note: We require 5kgs of meat per sausage variety.
Leg (Option 1)
--select--
Roast on the Bone - Whole
Roast on the Bone - Halved
Butterflied
Leg (Option 2)
--select--
Roast on the Bone - Whole
Roast on the Bone - Halved
Butterflied
Shoulder (Option 1)
--select--
Chops
Diced - Packed into 500g
Diced - Packed into 750g
Diced - Packed into 1kg
Rolled
Rolled & Stuffed
Roast on the Bone - Whole
Roast on the Bone - Halved
Shoulder (Option 2)
--select--
Chops
Diced - Packed into 500g
Diced - Packed into 750g
Diced - Packed into 1kg
Rolled
Rolled & Stuffed
Roast on the Bone - Whole
Roast on the Bone - Halved
Loin
--select--
Chops - Freeflow
Chops - Packs of 2
Chops - Packs of 3
Chops - Packs of 4
Chops - Packs of 5
Chops - Packs of 6
Chops and Racks
Sausages
--select--
Lamb
Lamb & Mint
Lamb, Honey & Herb
Lamb Merguez
If you would like more than one variety please use the additional information field below
Sausages Packaging
--select--
3 per pack
6 per pack
9 per pack
12 per pack
Left on the hank
Note: We charge an extra 50c/kg for packaging
Would you like
Neck Chops
Livers
Kidneys
Dog Bones
Additional Information
Please note any questions or requests that you have for us here
Email
Submit
