Hey everyone! As of tomorrow we will back doing all homekill and game processing. We will have a number of restrictions in place for level 3. Call us on 0223549286 for any bookings/enquiries
Unfortunately due to the current situation we will be closed until further notice. Apologies for any inconvenience.
With Christmas not far away nows the time to get your homekill bookings in as Christmas is a busy time for us!
Our beef, red wine and roasted garlic sausages are our most popular - but did you know they're super tasty made with venison too? With the roar nearly upon us, bring in your venison and we'll process it for you so you can stock up the freezer with delicious meat treats.
#tastyas #TheRoar #drycreekmeats #formeatssake
Comment on Facebook Our beef, red wine ...
Good looking sausages !! Nathan Wilkins we need more venison
That's it folks - we're outta here! We'll be closed from Friday 21st December to Monday 7th January. Wishing all our customers and supporters a happy and safe Christmas and New Year and we'll look forward to seeing you in 2019!🎄🥂🌞
#happyholidays #staysafe #drycreekmeats #formeatssake
