Contact Drycreekmeats

Please don’t hesitate to use the below contact form if you have any questions or queries about Drycreekmeats or our products.

You can also contact us via 022 354 9286 or our facebook page.

Location: 522 Waimarama Road, Methven

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GAME PROCESSING BOOKING FORM

Client Details

Booking Details & Declaration

Payment is expected on collection - we accept cash, eftpos, and Ruralco cards.

PROCESSING

Please note below your processing instructions. We will phone you to confirm details and to answer any questions that you may have.
Note: We charge an extra 50c/kg for packaging if sausages are not left on the hank.
Note: we need 5kgs of meat per Gourmet Sausage variety. If you would like more than one variety please use the additional information area.

Note: All prices exclusive GST

Please note any questions or requests that you have for us here

HOMEKILL BOOKING ORDER FORM - BEEF

Client Details

Booking Details & Declaration

I declare that I am the owner of the animal/s material described above and that: I have been actively involved in the day to day maintenance of the animal/s, including providing for the physical, health and behavioral needs of the animals/s for at least 28 days, OR I am a farmer of animals of this kind.

Payment is expected on collection - we accept cash, eftpos, and Ruralco cards.

PROCESSING

Please indicate below how you would like us to process your meat. We will phone you to confirm details and to answer any questions that you may have. Note: We require 5kgs of meat per sausage variety.
Note: We require 5kgs of meat per sausage variety. If you would like more than one variety please use the additional information field below

PACKING

Please indicate your preferred pack size for the following items (if applicable)
Please note any questions or requests that you have for us here

HOMEKILL BOOKING ORDER FORM - PIG (2)

Client Details

I declare that I am the owner of the animal/s material described above and that: I have been actively involved in the day to day maintenance of the animal/s, including providing for the physical, health and behavioral needs of the animals/s for at least 28 days, OR I am a farmer of animals of this kind.

Payment is expected on collection - we accept cash, eftpos, and Ruralco cards.

Booking Details & Declaration

PROCESSING

Please indicate below how you would like us to process your meat. We will phone you to confirm details and to answer any questions that you may have. Note: We require 5kgs of meat per sausage variety.

Note: We require 5kgs of meat per sausage variety. If you would like more than one variety please use the additional information field below

PACKING

Please indicate your preferred pack size for the following items (if applicable)
Please note any questions or requests that you have for us here

HOMEKILL BOOKING ORDER FORM - SHEEP

Client Details

Booking Details & Declaration

I declare that I am the owner of the animal/s material described above and that: I have been actively involved in the day to day maintenance of the animal/s, including providing for the physical, health and behavioral needs of the animals/s for at least 28 days, OR I am a farmer of animals of this kind.

Payment is expected on collection - we accept cash, eftpos, and Ruralco cards.

PROCESSING

Please indicate below how you would like us to process your meat. We will phone you to confirm details and to answer any questions that you may have. Note: We require 5kgs of meat per sausage variety.
If you would like more than one variety please use the additional information field below
Note: We charge an extra 50c/kg for packaging
Please note any questions or requests that you have for us here